Corporate Chef (Hot Kitchen / Pastry & Bakery)

Are you a passionate culinary professional with a knack for leadership and innovation? We are seeking a dynamic Corporate Chef to spearhead our culinary strategy, ensuring exceptional quality and consistency across our hot kitchen, pastry, and bakery operations. In this pivotal role at Private Advertiser in Jawa Barat, you'll be the heart of our kitchen, driving creativity and excellence in every dish we serve. With a competitive salary of Rp 4,000,000 - Rp 5,250,000 per bulan, this is your chance to make a significant impact in the food service industry.

As our Corporate Chef, you'll be responsible for managing and mentoring our culinary team, developing menus that align with our brand's vision, and ensuring that our food quality standards are met. You'll work closely with our sales and marketing teams to create innovative dishes that appeal to our diverse customer base. This role offers a unique opportunity to grow your culinary career while contributing to a vibrant and dynamic food service environment.

📋 Tanggung Jawab Pekerjaan

• Develop and implement culinary strategies that align with the company's vision and goals.
• Manage and mentor a team of chefs, ensuring high standards of food quality and safety.
• Create and execute menus for hot kitchen, pastry, and bakery operations.
• Ensure compliance with food safety regulations and quality control standards.
• Collaborate with sales and marketing teams to create innovative dishes that appeal to our diverse customer base.
• Monitor inventory and cost control to optimize food costs.
• Conduct regular training and development sessions for the culinary team.
• Stay updated with the latest culinary trends and technologies to drive innovation in our operations.

🎓 Kualifikasi & Syarat

• Minimum of 5 years of experience in a leadership role within the culinary industry.
• Proven track record of successfully managing and mentoring culinary teams.
• Strong knowledge of food safety regulations and quality control standards.
• Excellent communication and interpersonal skills, with the ability to work effectively with diverse teams.
• Proficiency in using culinary software and tools such as SAP, Oracle, or similar.
• Ability to work in a fast-paced, high-pressure environment.
• Bachelor's degree in Culinary Arts or related field.
• Certification in food safety and quality control (e.g., ServSafe, HACCP, or similar).

🛠️ Keahlian

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